American Light Lager Recipe - Forever Naked

Recipe Info

Recipe Image

Forever Naked

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a nice summer BBQ beer. Very light and crisp. It is best if fermented around 10 degrees

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
24.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 65 C/149 F
2.
4.5 gallons Strike Water @ 159 F
3.
Mash Duration: 60 Minutes
4.
Sparge Water 4 Gallons @ 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forever Naked
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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