Extra Special/Strong Bitter (English Pale Ale) Recipe - Noble Toast

Recipe Info

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Noble Toast

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Topaz Hops, Helga Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 6 Liquid Malt Extract - Light - US 35
Extract
13% 1 2-Row - US 37
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
5% 0.375 Special Roast - US 33
50°
Steep
7.625 lb

Hops

oz variety type usage time AA   IBU  
1 Topaz Pellet Boil 40 minutes 16.5 55.0
1 Helga Pellet Boil 2 minutes 4.6 1.5
1 Nugget Pellet Boil 2 minutes 13.9 4.5
1 Helga Pellet Flame Out 0 minutes 4.6 0.0
1 Nugget Pellet Flame Out 0 minutes 13.9 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Flame Out Hops Once Temp. Hits 180, Let Stand 15 min.

Tasting Notes (0)

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Recipe Facts

Noble Toast
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.050
1.012
6.7° SRM
75%
61.0 IBU (tinseth)
1.22
5.0% ABV
166 per 12oz
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