American Pale Ale Recipe - Scooter 2.0

Recipe Info

Recipe Image

Scooter 2.0

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
#57

Fermentables

83% - Pale 2-Row - US
10
37
4
Mash
8% - Caramel/Crystal 40 - US
1
34
40
Mash
8% - White Wheat - US
1
37
2
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
10.3
16.8
Mosaic
0.5
Pellet
Boil
30 min(s)
10.3
12.9
Citra
1
Pellet
Boil
10 min(s)
13
15.4
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Yeast Nutrient
3
tsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 12/7/2018 by Rizero

Notes:

Color is a deep, bright gold with good carbonation and a small tight white head. Aroma mild hops and a touch of fruit. It has a lighter medium body with a smooth mouth feel giving a crisp feel on the back. Flavor is light, the malt shows with a hint of caramel then the hops give it a nice spice and mild bitterness. Aftertaste is clean with the bitterness hanging on and a faint fruit note coming in. Overall I think next time I will up the aroma & flavor hops a bit, other wise this is about what I was shooting for.

Recipe Facts

Scooter 2.0
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
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