Munich Helles Recipe - Curso Session Helles

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Curso Session Helles

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
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All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
40% 2 Munich Light - DE 37
6°		 Mash
60% 3 Pilsner - BE 36
2°		 Mash
5 kg

Hops
g variety type usage time AA   IBU  
10 Tradition Pellet Boil 60 minutes 6.0 7.7
25 Tradition Pellet Boil 15 minutes 6.0 9.5
35 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Curso Session Helles
Munich Helles
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.010
6.0° SRM
65%
17.2 IBU (tinseth)
0.35
5.1% ABV
163 per 12oz
Beer Xml How are these calculations made?
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