London Brown Ale Recipe - All Rye All Rye All Rye

Recipe Info

Recipe Image

All Rye All Rye All Rye

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Fennel Seeds, Liberty Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

29% - 2-Row - US
1
37
1
Mash
57% - Rye - US
2
37
3
Mash
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Fennel Seeds
0.25
0
5
Mash

Hops

Liberty
0.25
Pellet
Boil
30 min(s)
4
13.4
Liberty
0.25
Pellet
Boil
5 min(s)
4
3.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Rye All Rye All Rye
London Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.5° SRM Color
  • 50% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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