Test bitter Recipe

Recipe Info

Recipe Image

Test bitter

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
20 min
75%
Test brew to check infected carboy. Will soak carboy with bleach for 1 week, clean then brew.

Fermentables

100% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Magnum
0.25
Leaf
Boil
20 min(s)
12
12.0
Cascade
0.25
Leaf
Boil
20 min(s)
5.8
5.8
Cascade
0.25
Leaf
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
3.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1.033
2.
From heat to cool down 1 hr 20 min
3.
Checked gravity 10-23-14 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test bitter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 113 per 12oz Calories
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