American IPA Recipe - White IPA 4

Recipe Info

Recipe Image

White IPA 4

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
68%
Different Hop combo and different yeast

Fermentables

63% - Bohemian Pilsner - DE
7.75
38
1
Mash
20% - Wheat - BE
2.5
37
2
Mash
16% - Flaked Wheat - US
2
35
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.3
44.3
Citra
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Irish Moss
2
tsp
Boil
Coriander
2
tsp
Boil
Lactic Acid
1
tsp
Secondary

Mash Steps

Mash In
Infusion
151.5
60 min
Sparge
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA 4
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.3° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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