American Stout Recipe - Skollenborg Sweet Milk stout

Recipe Info

Recipe Image

Skollenborg Sweet Milk stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - UK, Dark Chocolate - US, Black Malt - UK, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Laktose- Melke sukker siste 15 min.

Fermentables

62% - Pale Ale - DE
4.2
39
2
Mash
22% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - UK
0.26
29
550
Mash
8% - Dark Chocolate - US
0.54
29
550
Mash
4% - Black Malt - UK
0.25
28
550
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
21.2
Nelson Sauvin
40
Pellet
Boil
15 min(s)
11.3
21.1
Nelson Sauvin
40
Pellet
Boil
2 min(s)
11.3
3.6

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Laktose- Melke sukker siste 15 min
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Sweet Milk stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 60.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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