Irish Chocolate Coffee Stout Recipe
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Irish Chocolate Coffee Stout
by SumoFrog on 2/25/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - UK, Flaked Barley - US, Golding Hops, Mosaic Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
add bakers 4 oz of unsweetened chocolate at beginning of boil
dry bean with coffee in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Chocolate Coffee Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
75.0 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
28.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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