Imperial Stout Recipe - smoking stouts
Imperial Stout
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smoking stouts
by jtnovak12 10/6/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Brown Sugar - US, Chocolate - BE, Roasted Barley - BE, Caramel/Crystal 120 - US, Special B - BE, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
25% - Maris Otter Pale - UK
5% - Golden Naked Oats - UK
4% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
smoking stouts
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.112
OG
1.028
FG
85.7 IBU (tinseth)
Bitterness
0.76
BG:GU
38.9 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
402 per 12oz
Calories
Clone This Recipe
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whoa bro
10/18/2017 11:27:43 AM