Black Metal IPA clone Recipe

Recipe Info

Recipe Image

Black Metal IPA clone

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
83%
My take on Gash Sluggs recipe , with added choc malt

Fermentables

88% - 2-Row - US
10
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Carafa II - DE
0.4
32
412
Mash
2% - Roasted Barley - BE
0.2
30
0
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
28.6
Columbus
60
Pellet
Boil
15 min(s)
15
21.3
Centennial
60
Pellet
Boil
10 min(s)
10.5
10.9
Cascade
60
Pellet
Boil
5 min(s)
5.8
3.3
Centennial
40
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 x us04 hydrated
2.
dry hop centennial 60g for 3 days

Tasting Notes (1)

Newmanator

Tasted on 3/17/2018 by Newmanator

Notes:

Lovely mouth feel, finished at 1.014. The roast is dominating any coffee or chocolate and I'm only getting a touch of Columbus. The IBU'S are very hidden but early days yet.

Recipe Facts

Black Metal IPA clone
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 22.4° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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