Belgian Dark Strong Ale Recipe - Clone Of westvleteren 12 clone NW
Belgian Dark Strong Ale
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Clone Of westvleteren 12 clone NW
by DonBobMister on 2/24/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Biscuit Malt - BE, Aromatic Malt - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Northern Brewer Hops, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from westvleteren 12 clone NW.
13% - Belgian Clear Candi Sugar - BE
56% - Liquid Malt Extract - Pilsen - US
19% - Dry Malt Extract - Pilsen - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of westvleteren 12 clone NW
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.103
OG
-
1.022
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
16.9° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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