American IPA Recipe - Clone Of Fresh Squeezed IPA

Recipe Info

Recipe Image

Clone Of Fresh Squeezed IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
From American Homebrewers Association https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/ with adjustments for alpha acid content, lower attenuating English yeast, more mouth feel and increased batch size.

This recipe was cloned from Fresh Squeezed IPA.

Fermentables

85% - Pale Ale - DE
13.1
39
2
Mash
10% - Munich - Light 10L - US
1.6
35
10
Mash
5% - Dark Crystal 80L - UK
0.7
33
80
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.5
20.1
Mosaic
1.3
Pellet
Boil
19 min(s)
10.8
20.4
Citra
1.1
Pellet
Boil
19 min(s)
12.7
20.3
Citra
1.1818
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
10.8
0.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Lactic Acid
2.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Condition RO/distilled water with CaCl at 0.5 g/gal and gypsum at 1 g/gal.
2.
Steep flameout hops at 170F for 15 minutes before chilling further.
3.
Pitch at 64F and allow to rise to 68F.
4.
Following high kausen, dry hop in primary for 5 days. Raise temp to 70F to encourage clean up towards the end of ferment.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Squeezed IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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