American Pale Ale Recipe - Hellraiser smash

Recipe Info

Recipe Image

Hellraiser smash

by on
All Grain
20 Liter(s)
28.6781 Liter(s)
60 min
75%
Mosaic smash ale

Fermentables

100% - Maris Otter Pale - UK
4
38
5
Mash

Hops

Mosaic
12
Pellet
Boil
60 min(s)
12.7
19.8
Mosaic
12
Pellet
Boil
10 min(s)
12.7
7.2
Mosaic
12
Pellet
Boil
5 min(s)
12.7
3.9
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellraiser smash
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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