Rico Hazy IPA Recipe

Recipe Info

Recipe Image

Rico Hazy IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, White Wheat (US), Carapils - DE, Amarillo Hops, AZZECA Hops, Citra Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum.

Fermentables

53% - 2-Row - US
9
37
1
Mash
12% - Golden Promise - UK
2
37
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - White Wheat (US)
2
40
2
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
3
Pellet
Boil
0 min(s)
9
0.0
AZZECA
3
Pellet
Boil
0 min(s)
9
0.0
Citra
3
Pellet
Boil
0 min(s)
12
0.0
Mosaic
3
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
3
Pellet
Boil
60 min(s)
12.7
95.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rico Hazy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 95.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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