German Pils Recipe - CopenLager

Recipe Info

Recipe Image

CopenLager

by on
All Grain
11 Gallon(s)
14 Gallon(s)
80 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen, Marynka Hops, Hallertauer Mittelfrüh Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Whirlflock.

Fermentables

94% - Pilsner - DE
17
38
1
Mash
6% - Chateau Pilsen
1
33
2
Mash

Hops

Marynka
1.2
Pellet
Boil
60 min(s)
8.6
18.1
Marynka
1
Pellet
Boil
30 min(s)
8.6
11.6
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CopenLager
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.2° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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