Ordinary Bitter Recipe - Dead Mouse Bitter

Recipe Info

Recipe Image

Dead Mouse Bitter

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
92%
Old fermentation unit that had a dead mouse in it, essential.

Fermentables

18% - Wheat - UK
0.5
37
2
Mash
45% - Maris Otter Pale - UK
1.25
38
3
Mash
18% - Rye - US
0.5
37
3
Mash
18% - Crystal 60L - UK
0.5
34
60
Mash

Hops

East Kent Goldings
40
Leaf
Boil
60 min(s)
6.5
32.1
East Kent Goldings
60
Leaf
FlameOut
0 min(s)
6.5
0.0

Yeast

MREA1 Wild Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Mouse Bitter
Ordinary Bitter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.4° SRM Color
  • 92% Efficiency
  • 3.4% ABV Alcohol
  • 122 per 12oz Calories
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