Rauchbier Recipe - Cathexis Smoked Cherry Lime Gose

Recipe Info

Recipe Image

Cathexis Smoked Cherry Lime Gose

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
68%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Cherrywood Smoked Malt, Victory Malt - US, Aromatic Malt - US, Rice Hulls - US, Challenger Hops, Mangrove Jack's M15 Empire Ale Yeast Homebrew Yeast, Vanilla Extract.

Fermentables

60% - 2-Row - US
8
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Cherrywood Smoked Malt
1
37
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
3% - Rice Hulls - US
0.35
0
0
Mash

Hops

Challenger
1.5
Pellet
Boil
15 min(s)
8.2
18.2

Yeast

Mangrove Jack's M15 Empire Ale Yeast
70%

Other Stuff

Vanilla Extract
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g:1g Cal. Chlor. to Gypsum.
2.
2g regular sea salt, 1g applewood smoked salt to boil.
3.
Low gravity points from Oats?
4.
Feb 25/18 3pm Into FC set to 20C
5.
Feb 26/18 Swappd airlock for blow off and FC to 17.5C
6.
Feb 28/18 6pm 1.017
7.
Mar 3/18 Noon Added 950ml Knudsen Just Black Cherry and 540ml Cedar Sour Red Pitted Cherries
8.
Knudsen 3.47 oz sugar. Cedar 2.13 oz sugar.
9.
Mar 11/18 Bottling. Added 473ml Santa Cruz lemon juice, 7.5ml vanilla, 2g applewood salt
10.
Used 6.45oz dextrose in 24L/6.34gal for 2.7 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cathexis Smoked Cherry Lime Gose
Rauchbier
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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