Dark Mild Recipe - Hammersmith Mild

Recipe Info

Recipe Image

Hammersmith Mild

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
75%
First equipment test 02/2018

Fermentables

14% - Chocolate - UK
0.2
34
425
Mash
14% - Coffee Malt - UK
0.2
36
150
Mash
71% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
16.5
Challenger
5
Pellet
Boil
30 min(s)
7
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammersmith Mild
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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