Munich Dunkel Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 80 - US, Roasted Barley - US, Briess Munich 10L, Chocolate Malt - US, Chinook Hops, Cascade Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

64% - 6-Row - US
7
35
2
Mash
18% - Flaked Corn - US
2
37
1
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Briess Munich 10L
0.5
34
10
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 22.1° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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