Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
16% - Flaked Barley - US
2
32
2
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.4
43.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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