Double IPA Recipe - Clone Of Backdoor Brewing IPA V4

Recipe Info

Recipe Image

Clone Of Backdoor Brewing IPA V4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Supernova, Wheat - BE, 2-Row - US, Crosby EXP 6 Hops, Cascade Hops, Dr Rudi Hops, Simcoe Hops, Vic Secret Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss, Yeast Nutrient, Amylase Enzyme.

This recipe was cloned from Backdoor Brewing IPA V4.

Fermentables

42% - Gladfield German Pilsner Malt
7.5
33
2
Mash
42% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Gladfield Supernova
1
35
57
Mash
6% - Wheat - BE
1
37
2
Mash
6% - 2-Row - US
1
37
1
Mash

Hops

Crosby EXP 6
2
Pellet
Boil
60 min(s)
10.3
51.7
Cascade
0.7055
Pellet
Boil
30 min(s)
5.1
6.9
Dr Rudi
0.7055
Pellet
Boil
30 min(s)
11.3
15.4
Simcoe
0.7055
Pellet
Boil
30 min(s)
13
17.7
Vic Secret
0.7055
Pellet
Boil
30 min(s)
16.3
22.2
Cascade
1.411
Pellet
FlameOut
0 min(s)
5.1
0.0
Dr Rudi
1.411
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1.411
Pellet
FlameOut
0 min(s)
13
0.0
Vic Secret
1.411
Pellet
FlameOut
0 min(s)
16.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Amylase Enzyme
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing IPA V4
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 113.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
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