Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Caramel/Crystal 90 - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

44% - Vienna - US
0.5
36
4
Mash
29% - Pilsen - UK
0.325
36
1
Mash
13% - Caramel/Crystal 90 - US
0.15
35
91
Mash
13% - Munich - Light 10L - US
0.15
35
10
Mash

Hops

Hallertauer Mittelfrüh
7
Pellet
Boil
60 min(s)
6.4
21.0
Saaz
4
Pellet
Boil
10 min(s)
3.5
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.3° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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