American Stout Recipe - El Fondo American Milk Stout

{"RecipeId":50687,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115403,"Name":"El Fondo American Milk Stout","Description":"El Fondo (The Source) Milk Stout","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.25,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1519410583300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0828380952380952,"Fg":1.0157392380952381,"Srm":60.815208874382783,"Ibu":52.54842872408566,"BgGu":0.63435100207277539,"Abv":8.6557525714285717,"Calories":284,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"264225","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"264226","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"400","Use":"Mash","Id":"264227","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"264228","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.2","Ppg":"41","L":"1","Use":"Late","Id":"264229","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"264230","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"52.5484287240857","Id":"282529","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"73907","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"130","Time":"15","Id":"37119","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"156","Time":"60","Id":"37120","IngId":"3889","Name":"Step Up from Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"156","Time":"10","Id":"37121","IngId":"3890","Name":"Dark Grain Addition","CustomName":"","Rank":"3"}],"Steps":[{"Id":"85236","Rank":"1","Text":"Add 3.2oz of ground coffee in dry hop -- check after 12 hours -- max 24 hours."},{"Id":"85237","Rank":"2","Text":"Add 2.0oz of ground coffee in mash at 156F."},{"Id":"85238","Rank":"3","Text":"Dark grains added at end of Mash -- only steep for 10 minutes and include for sparging. It should only rest on top of the mash. Blend in slightly. This will keep the astringency to a minimum."}]}