American Brown Ale Recipe - Brown ale v2

Recipe Info

Recipe Image

Brown ale v2

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
American brown ale

Fermentables

87% - Pilsner - DE
3.7
38
1
Mash
9% - Biscuit Malt - BE
0.4
36
23
Mash
4% - Chocolate - BE
0.15
30
340
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.1
Simcoe
15
Pellet
Boil
15 min(s)
13
13.0
Chinook
15
Pellet
Boil
15 min(s)
13
13.0
Simcoe
15
Pellet
Boil
5 min(s)
13
5.2
Chinook
15
Pellet
Boil
5 min(s)
13
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale v2
American Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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