American Brown Ale Recipe - Brown ale v2

Recipe Info

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Brown ale v2

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
American brown ale

Fermentables

% kg fermentable ppg   L   usage  
87% 3.7 Pilsner - DE 38
Mash
9% 0.4 Biscuit Malt - BE 36
23°
Mash
4% 0.15 Chocolate - BE 30
340°
Mash
4.25 kg

Hops

g variety type usage time AA   IBU  
5 Magnum Pellet Boil 60 minutes 12.0 8.1
15 Simcoe Pellet Boil 15 minutes 13.0 13.0
15 Chinook Pellet Boil 15 minutes 13.0 13.0
15 Simcoe Pellet Boil 5 minutes 13.0 5.2
15 Chinook Pellet Boil 5 minutes 13.0 5.2
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Brown ale v2
American Brown Ale
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.055
1.011
15.4° SRM
75%
44.5 IBU (tinseth)
0.80
5.8% ABV
184 per 12oz
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