Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Soft Candi Sugar - Blond - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

3% - Torrified Wheat - US
0.25
36
2
Mash
85% - Pilsner - US
8.3
34
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
10% - Soft Candi Sugar - Blond - US
1
38
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
16.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
8.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 254 per 12oz Calories
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