Armoury Street IPA Recipe

Recipe Info

Recipe Image

Armoury Street IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Melanoidin Malt - US, Wheat - US, Acidulated Malt - DE , Willamette Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

Fermentables

64% - 2-Row - US
7
37
1
Mash
18% - Vienna - US
2
36
4
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.2
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Chloride
1.5
tsp
Mash
Gypsum
1.5
tsp
Mash
Calcium Chloride
2.3
tsp
Boil
Gypsum
2.3
tsp
Boil
Lactic Acid
2.9
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta Rest: 60 - 62 C
2.
Alpha Rest: 68 - 69 C
3.
Mash Out: 76 - 78 C
4.
Mash in with 5 Gallons of water. 3/1 Ratio
5.
Bru'n Water Estimates a pH of 5.2 with these additions. Additions in grams and mL.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armoury Street IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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