Classic American Pilsner Recipe - Kabruta

Recipe Info

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Kabruta

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Classic American Pilsner homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
67% 2 2-Row - US 37
Mash
33% 1 Rice Hulls - US 0
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Liberty Pellet Boil 30 minutes 4.0 12.3
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
0.1 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kabruta
Classic American Pilsner
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.044
1.008
2.4° SRM
60%
12.3 IBU (tinseth)
0.28
4.8% ABV
145 per 12oz
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