Classic American Pilsner Recipe - Kabruta

Recipe Info

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Kabruta

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Classic American Pilsner homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
67% 2 2-Row - US 37
Mash
33% 1 Rice Hulls - US 0
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.2 Liberty Pellet Boil 30 minutes 4.0 12.3
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
0.1 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

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Recipe Facts

Kabruta
Classic American Pilsner
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.044
1.008
2.4° SRM
60%
12.3 IBU (tinseth)
0.28
4.8% ABV
145 per 12oz
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