American Light Lager Recipe - John Beere

Recipe Info

Recipe Image

John Beere

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
remember to de-alcohol

Fermentables

80% - 2-Row - US
1
37
1
Mash
20% - Flaked Rice - US
0.25
32
1
Mash

Hops

Saaz
0.05
Pellet
Boil
30 min(s)
3.8
3.2
Saaz
0.1
Pellet
Boil
20 min(s)
3.8
5.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Beere
American Light Lager
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.005 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 108 per 12oz Calories
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