Raspberry Sour Puss Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Raspberry Sour Puss

Bobby-Brewster 3/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- Mash Water (4.65 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Spare Water (4.64 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Pitched Lacto Culture @110 @3pm- 100 @10pm- 90 @8am Next Day- 80 @8am Day 2- Pitched Escarpment Labs Anchor Man washed from Blondes Are Easy!- Added 3lbs to primary on day 5- Sample Pulled Day 9 - 6.4 Brix = 1.012

Recipe Facts

Raspberry Sour Puss
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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