Coffee and Cream Mesquite Toddy Ale Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Coffee and Cream Mesquite Toddy Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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