Belgian Tripel Recipe - Tripel 4.1

Recipe Info

Recipe Image

Tripel 4.1

by on
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Torrified Wheat - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Flaked Corn - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Tripel 3.2.

Fermentables

68% - Pilsner - BE
10
36
2
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
14% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Torrified Wheat - US
0.5
36
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
3% - Flaked Corn - US
0.5
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Whirlfloc 15 min
1
each
Boil

Mash Steps

Dough in
Infusion
100
15 min
Pepidase
Infusion
134
15 min
Saccharification Rest
Infusion
143
50 min
Saccharification Rest
Infusion
158
20 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel 4.1
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 282 per 12oz Calories
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