Coffee and Cream Mesquite Toddy Ale Recipe

Recipe Info

Recipe Image

Coffee and Cream Mesquite Toddy Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Mesquite Chaff, Ultra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Mesquite Chaff
2
40
5
Mash

Hops

Ultra
1
Leaf
Boil
30 min(s)
5
17.3
Cascade
1
Leaf
Boil
20 min(s)
3
8.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee and Cream Mesquite Toddy Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.003 FG
  • 25.4 IBU (tinseth) Bitterness
  • 2.50 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 0.9% ABV Alcohol
  • 32 per 12oz Calories
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