Belgian Dark Strong Ale Recipe - Clone Of Kwak clone recipe

Recipe Info

Recipe Image

Clone Of Kwak clone recipe

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, CaraMunich III - DE, Munich Light - DE, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Kwak clone recipe.

Fermentables

73% - Pilsner - BE
5.5
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Mash
7% - CaraMunich III - DE
0.5
34
57
Mash
7% - Munich Light - DE
0.5
37
6
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
24.2
Chinook
20
Pellet
Boil
10 min(s)
13
8.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kwak clone recipe
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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