All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc 15 min do fim da fervura.
{"RecipeId":50630,"RecipeTypeId":10,"OriginalRecipeId":34110,"UnitType":"m","IbuFormula":"t","CreatedBy":109036,"Name":"cream ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":30,"BoilSize":50,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1519251444587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0430827169419923,"Fg":1.0081857162189785,"Srm":2.1217423669737734,"Ibu":15.852124956521934,"BgGu":0.36794626898451316,"Abv":4.501713093268779,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"263856","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"263857","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"11.7015436036352","Id":"282005","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"4.15058135288678","Id":"282009","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"282010","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"73822","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"51456","IngId":"5766","Name":"Whirlfloc 15 min do fim da fervura","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"85092","Rank":"1","Text":"400 bill yeast cells. Make starter if needed"},{"Id":"85093","Rank":"2","Text":"Add oxygen"},{"Id":"85094","Rank":"3","Text":"Ferment for 3 weeks at 10 C."},{"Id":"85095","Rank":"4","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}