American Amber Ale Recipe - Amber Ale Pilot tegemata

Recipe Info

Recipe Image

Amber Ale Pilot tegemata

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Flaked Corn - US, Wheat - US, Caramel/Crystal 30 - US, Crystal 50L - UK, Special B - BE, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pale Ale - BE
2.6
38
3
Mash
32% - Pilsner - BE
1.6
36
2
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
4% - Wheat - US
0.2
39
1
Mash
4% - Caramel/Crystal 30 - US
0.2
25
30
Mash
2% - Crystal 50L - UK
0.1
34
50
Mash
1% - Special B - BE
0.07
30
180
Mash

Hops

Columbus
10
Pellet
Boil
90 min(s)
14.4
17.0
Centennial
10
Pellet
Boil
40 min(s)
10.5
10.2
Cascade
10
Pellet
Boil
30 min(s)
5.6
4.7
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Chinook
25
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale Pilot tegemata
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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