Oatmeal Stout Recipe - Chocolate Peanut Butter Stout

Recipe Info

Recipe Image

Chocolate Peanut Butter Stout

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
67%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 6-Row - US, Briess Carapils, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, Flaked Oats - US, Chinook Hops, Spalt Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa Powder, PB2 Peanut Butter Powder, Irish Moss, Yeast Nutrient, Cocoa Nibs.

This recipe was cloned from Chocolate Peanut Butter Stout.

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - 6-Row - US
0.5
35
2
Mash
3% - Briess Carapils
0.25
34
1
Mash
11% - Chocolate Malt - US
1
34
350
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
31.9
Spalt
0.5
Pellet
Boil
5 min(s)
4
1.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Cocoa Powder
8
floz
Secondary
PB2 Peanut Butter Powder
16
oz
Secondary
Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil
Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial Mash at 152F for 60min.
2.
Ferment with 2 packs of yeast for 7 days
3.
Transfer to secondary on top of PB powder and Cocoa powder
4.
Add Cocoa Nibs after 7 days in secondary
5.
Bottle w/ 2/3 cup Corn sugar after 14 days in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.1 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 34.8° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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