American Porter Recipe - Robust Porter 5

Recipe Info

Recipe Image

Robust Porter 5

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Kölsch - DE, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Patagonia Perla Negra, Summit Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Robust Porter 4.

Fermentables

42% - Maris Otter Pale - UK
11
38
4
Mash
38% - Kölsch - DE
10
37
4
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
4% - Patagonia Perla Negra
1
30
340
Mash

Hops

Summit
2
Pellet
Boil
90 min(s)
11
34.1
Styrian Goldings
4
Pellet
Boil
15 min(s)
4.1
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 5
American Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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