American Barleywine Recipe - Old Ebenezer 2018
American Barleywine
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Old Ebenezer 2018
by BubblingBucketBrewery on 2/21/2018
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Centennial Hops, Citra Hops, Cascade Hops, Imperial A18 Joystick (60-70F) Homebrew Yeast.
This recipe was cloned from OldGoat Hogsbreath Barleywine.
17% - Dry Malt Extract - Light - US
2% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 40 - US
Imperial A18 Joystick (60-70F)
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Ebenezer 2018
American Barleywine
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.025
FG
-
81.3 IBU (brewgr)
Bitterness
-
0.79
BG:GU
-
13.4° SRM
Color
-
65%
Efficiency
-
10.1% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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