American Pale Ale Recipe - Don San 2018

Recipe Info

Recipe Image

Don San 2018

by on
All Grain
50 Liter(s)
40 Liter(s)
60 min
80%
S

This recipe was cloned from Don San 3.

Fermentables

85% - Pilsen - UK
10
36
1
Mash
2% - Munich - UK
0.2
37
9
Mash
13% - CaraAmber - DE
1.5
34
27
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Centennial
70
Pellet
Boil
50 min(s)
10.5
33.5
Sorachi Ace
10
Pellet
Boil
30 min(s)
13
4.8
Sorachi Ace
10
Pellet
Boil
5 min(s)
13
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Don San 2018
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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