American Amber Ale Recipe - Fraser Chinook

Recipe Info

Recipe Image

Fraser Chinook

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, CaraAroma - DE, Melanoidin Malt - US, CaraAmber - DE, Chocolate Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Furfante.

Fermentables

82% - Pilsen - UK
9
36
1
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
3% - CaraAroma - DE
0.38
35
130
Mash
0% - Melanoidin Malt - US
0
37
20
Mash
11% - CaraAmber - DE
1.2
34
27
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
28.4
Cascade
90
Pellet
Boil
3 min(s)
5.8
3.5
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%
White Labs California Ale WLP001
70%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fraser Chinook
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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