Rangry Man - Angry Man Clone Recipe

Recipe Info

Recipe Image

Rangry Man - Angry Man Clone

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Wheat Malt - DE, Crystal 60L - CA, Magnum Hops, Saaz Hops, Pacifica Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
2
38
3
Mash
42% - Pale 2-Row - CA
2
36
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
6% - Crystal 60L - CA
0.3
34
60
Mash

Hops

Magnum
20
Pellet
Boil
40 min(s)
12
23.6
Saaz
20
Pellet
Boil
10 min(s)
6.8
5.5
Pacifica
20
Pellet
Boil
10 min(s)
8.1
6.6
Saaz
20
Pellet
Boil
0 min(s)
6.8
0.0
Pacifica
20
Pellet
Boil
0 min(s)
8.1
0.0
Saaz
20
Pellet
Boil
0 min(s)
6.8
0.0
Pacifica
20
Pellet
Boil
0 min(s)
8.1
0.0
Saaz
60
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rangry Man - Angry Man Clone
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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