Chinook a dook Recipe

Recipe Info

Recipe Image

Chinook a dook

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Honey Malt - CA, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.4
Chinook
1
Pellet
Boil
20 min(s)
13
27.2
Chinook
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook a dook
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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