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English IPA Recipe - Haze Craze NEIPA

Recipe Info

Recipe Image

Haze Craze NEIPA

by TheGUdBrew on 2/20/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Simcoe Hops, Mosaic Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

50% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

17% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

17% - Carapils - Dextrine Malt - US

lbkg 2

ppg 33

L 1

use Mash

17% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

12 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 38.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 12.7

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale 1098

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Whirlpool Simcoe, Mosaic and Citra at Flameout around 180F for 30 minutes

2.

Dry hop after 5 days after fermentation with SMC

3.

Dry Hop after 10 days fermentation with SMC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Craze NEIPA

English IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.017 FG
38.0 IBU (tinseth) Bitterness
0.59 BG:GU
3.0° SRM Color
75% Efficiency
6.2% ABV Alcohol
220 per 12oz Calories

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