Blonde Ale Recipe - Sm Batch BIAB Blonde Ale

Recipe Info

Recipe Image

Sm Batch BIAB Blonde Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
81%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, White Wheat - US, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
3
37
1
Mash
20% - Vienna - US
1
36
4
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - White Wheat - US
0.25
40
2
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
4.7
7.5
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
7.2
5.7
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
7.2
2.3
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
7.2
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156f for 50 mim / dunk sparge 171f 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sm Batch BIAB Blonde Ale
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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