American Pale Ale Recipe - Test Pale

Recipe Info

Recipe Image

Test Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Edworts Haus Pale Ale.

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
37
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7
32.0
Cascade
0.5
Pellet
Boil
30 min(s)
7
8.9
Cascade
0.25
Pellet
Boil
15 min(s)
7
2.1
Cascade
0.25
Pellet
Boil
5 min(s)
7
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 44.5 IBU (rager) Bitterness
  • 0.86 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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