Weissbier Recipe - Goog hefe weizen

Recipe Info

Recipe Image

Goog hefe weizen

by on
All Grain
15 Liter(s)
21.0001 Liter(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Cara Munichmout (150 EBC), Hallertau Perle Hops, Cascade Hops, Ayinger Homebrew Yeast, Orange or Lemon peel, Lemongrass.

Fermentables

50% - Tarwemout (4 EBC)
1.875
35
2
Mash
40% - Pilsmout (3 EBC)
1.5
35
2
Mash
8% - Munichmout (20 EBC)
0.3
35
10
Mash
2% - Cara Munichmout (150 EBC)
0.075
35
76
Mash

Hops

Hallertau Perle
9.0001
Leaf
Boil
75 min(s)
5
6.9
Cascade
22.5001
Leaf
Boil
15 min(s)
7.1
11.7

Yeast

Ayinger
82%

Other Stuff

Orange or Lemon peel
0.15
kg
Boil
Lemongrass
0.005
kg
Boil

Mash Steps

1
Direct Heat
44
7 min
2
Direct Heat
63
25 min
3
Direct Heat
72
30 min
4
Direct Heat
78
5 min

Special Instructions

1.
Hallertau @ start
2.
Cascade @ 60 min
3.
Orange and lemongrass @ 60 min
4.
Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ºC en voor de banaan een hoge eindtemperatuur kiezen 24,5 ºC.
5.
1085 na maisch, 72mm na koken, 32 cm dia 5.8 liter 4 water erbij eind1.048

Tasting Notes (1)

BrewBrain

Tasted on 5/4/2018 by BrewBrain

Comments

  • BrewBrain

    Nice taste, fruity banana with a nice citrus tone

    5/4/2018 12:48:05 PM

Recipe Facts

Goog hefe weizen
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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