Witbier Recipe - Grand Cru

Recipe Info

Recipe Image

Grand Cru

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
64%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Biscuit Malt - BE, White Wheat - US, Honey Malt - CA, Special B - BE, Belgian Amber Candi Syrup - BE , Honey - US, Hersbrucker Hops, Hallertau Hops, Whitbread Ale Yeast Homebrew Yeast, Orange or Lemon peel.

Fermentables

49% - Pale Ale - US
5
37
3
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Special B - BE
0.25
30
180
Mash
10% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
10% - Honey - US
1
35
1
Late

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
2.3
4.3
Hallertau
0.5
Pellet
Boil
60 min(s)
4.3
8.0
Hersbrucker
0.5
Pellet
Boil
25 min(s)
2.3
3.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.3
2.9

Yeast

Whitbread Ale Yeast
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

Saccharification Rest
Infusion
157
65 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grand Cru
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.1° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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