Witbier Recipe - Grand Cru
Witbier
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Grand Cru
by baronvonsengir on 2/20/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 64%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Biscuit Malt - BE, White Wheat - US, Honey Malt - CA, Special B - BE, Belgian Amber Candi Syrup - BE
, Honey - US, Hersbrucker Hops, Hallertau Hops, Whitbread Ale Yeast Homebrew Yeast, Orange or Lemon peel.
10% - Belgian Amber Candi Syrup - BE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.052
OG
1.013
FG
18.2 IBU (tinseth)
Bitterness
0.35
BG:GU
15.1 ° SRM
Color
64%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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