American IPA Recipe - BREW TOR 1

Recipe Info

Recipe Image

BREW TOR 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
BREW TOR #1

Fermentables

% kg fermentable ppg   L   usage  
90% 4.5 Pale Ale - US 37
Mash
10% 0.5 CaraMunich I - DE 34
39°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
17.5 Ahtanum Pellet Boil 60 minutes 6.0 12.5
12 Chinook Pellet Boil 60 minutes 13.0 18.5
17.5 Crystal Pellet Boil 30 minutes 4.5 7.2
12 Chinook Pellet Boil 30 minutes 13.0 14.2
17.5 Ahtanum Pellet Flame Out 0 minutes 6.0 0.0
27.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
20 Crystal Pellet Flame Out 0 minutes 4.5 0.0
17.5 Motueka Pellet Flame Out 0 minutes 7.0 0.0
141.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash-Out Infusion 66 40 minutes
Mash-Out END Direct Heat 72 20 minutes
 

Special Instructions

  1. Mash out at 66° for 40 minutes
  2. Increase Mash temperature to 72° for 20 minutes
  3. Sparging

Tasting Notes (0)

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Recipe Facts

BREW TOR 1
American IPA
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.057
1.011
9.1° SRM
75%
52.4 IBU (tinseth)
0.91
6.0% ABV
191 per 12oz
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