Bertie IPA Recipe

Recipe Info

Recipe Image

Bertie IPA

by on
All Grain + Extract
19 Liter(s)
16 Liter(s)
45 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Wheat - UK, Dark Crystal 80L - UK, Munich - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Citra Hops, Sorachi Ace Hops, Mosaic Hops, Ella Hops, Apollo Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
1.205
38
3
Mash
41% - Dry Malt Extract - Light - US
1.5
44
8
Extract
6% - Wheat - UK
0.22
37
2
Mash
3% - Dark Crystal 80L - UK
0.1
33
80
Mash
7% - Munich - UK
0.24
37
9
Mash
11% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Amarillo
15
Pellet
FirstWort
45 min(s)
9
15.5
Citra
10
Pellet
FirstWort
45 min(s)
12
13.8
Sorachi Ace
10
Pellet
FirstWort
45 min(s)
13
14.9
Amarillo
7.5
Pellet
Boil
5 min(s)
9
1.7
Citra
5
Pellet
Boil
5 min(s)
12
1.5
Mosaic
5
Pellet
Boil
5 min(s)
12.7
1.6
Ella
5
Pellet
Boil
5 min(s)
15
1.9
Apollo
5
Pellet
Boil
5 min(s)
15
1.9
Amarillo
20
Pellet
Boil
1 min(s)
9
1.0
Citra
10
Pellet
Boil
1 min(s)
12
0.6
Mosaic
10
Pellet
Boil
1 min(s)
12.7
0.7
Ella
10
Pellet
Boil
1 min(s)
15
0.8
Apollo
10
Pellet
Boil
1 min(s)
15
0.8
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Ella
15
Pellet
FlameOut
0 min(s)
15
0.0
Apollo
15
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0
Citra
15
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
10
Pellet
DryHop
4 day(s)
12.7
0.0
Ella
10
Pellet
DryHop
4 day(s)
15
0.0
Apollo
10
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
7.5
Pellet
Boil
20 min(s)
9
5.1
Citra
5
Pellet
Boil
20 min(s)
12
4.5
Mosaic
5
Pellet
Boil
20 min(s)
12.7
4.8
Ella
5
Pellet
Boil
20 min(s)
15
5.7
Apollo
5
Pellet
Boil
20 min(s)
15
5.7

Yeast

Crossmyloof Brewery - US Pale Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bertie IPA
  • 19.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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